Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The taste of the Sri Lankan coffee is described as rich and smooth with notes of chocolate.

Coffee has a naturally complex botanical profile, with at least 1,000 natural compounds in the bean (including caffeine) and another 300 created in the roasting process. Scientists have linked a number of them, including some strong antioxidants, with a host of physiological benefits. Research has shown that moderate coffee consumption (or 3-5 cups daily) may be associated with many positive effects, including Liver disease prevention, Improved cognitive function in older adults, Sharper memory, Increased athletic endurance, Reduced risk of type 2 diabetes & Longevity. Due to the increasing scientific evidence, coffee has earned a new and improved reputation.